About your tutor
Duncan Glendinning is the founder of The Thoughtful Bread Company. His enthusiasm for baking and getting people interested and involved in baking, as well as his growing public profile is what has earned him his ambassadorship at the Real Bread Campaign.
He has also co-authored the book, “Bread Revolution”, and appeared on a number of TV projects.
Here’s what course participants had to say about him:
”I loved your enthusiasm, attention to detail and will definitely pop into the shop when I’m next in Bath.”
“You have a really nice way with people, you are very inclusive and your rapport with the group was great. Lots of great, inspiring and interesting content in the workshop. [...] I really enjoyed the workshop, meeting the other people who came along and was inspired to hear about your business”
My personal promise to you:
- A full and fun-packed day spent with a small group of like minded people
- A goodie bag to take home
- Armfuls of your own baked goodies to share with your family and friends
- Breakfast, lunch and afternoon tea with refreshments to keep you fed and watered through the day
- Me “on tap” for any niggling issues that may remain after you leave that day to ensure every single course participant achieves that perfect home-baked bread.
Introduction to bread baking: £160
Duration: 7hrs minimum. 9am start.
Refreshments and lunch will be provided
9 places/course (a perfect day to share with your family and friends)
Either way this bakery course will cover most aspects of baking through the 3 recipes we do on the day. The focus will be on one particular dough which we work with from dry ingredients to finished loaves and goodies, entirely by hand. This allows us to really get into the chemistry and magic that is happening behind the scenes. The other couple of recipes illustrate quick bread making and also working with enriched doughs using egg and fats for more indulgent offerings. You will walk away a more confident, clued in baker with plenty of tips and tricks of the trade.
The Holy Grail: Sourdough Baking £160
Duration: 7hrs minimum. 9am start.
Refreshments and lunch will be provided
9 places/course (a perfect day to share with your family and friends)
(Requires a good beginner understanding of baking basics)
What people have said about our workshops and classes:
“I think the goody bag was wonderful and great your book is included in the price. Other courses I have been on, do tend to end on a sales pitch, which in my opinion changes the atmosphere for the worse.”
As seen on Nigel Slater!
For any more information, please don’t hesitate to contact us
Buying as a gift? Rather than commit to a date, why not offer a gift voucher, available here.
DATES ARE ADDED REGULARLY
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PRIVATE BOOKINGS ALSO AVAILABLE ON REQUEST
11th March 2017 |
Holy Grail: Sourdough Baking |
SOLD OUT |
25th March |
Introduction to Bread Baking |
|
1st April | Holy Grail: Sourdough Baking | |
15th April | Introduction to Bread Baking - Easter Special | |
13th May | Private Booking - Theatre Royal Fundraiser |