Pudding Party
This is the supper club all you sweet-toothed foodies have been waiting for!
7 Courses (at least) of carefully balanced desserts
Very Select Dates: 1st and 2nd April 2017
Strictly limited numbers so please book to avoid disappointment
Passion fruit Bellini jelly
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Blackcurrant and mint soup, meringue island
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Flight of miniature Pies with crème anglaise
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Rhubarb fizz with Custard Ice-cream float
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Piña colada éclair filled with coconut ice cream and served with a rum and pineapple compote
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White chocolate mousse with raspberry pâte de fruits and pistachio granola
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Coffee and espresso macarons